Friendship and Sangria

My passion for Sangria in its most delightful and refreshing form was born during a magical trip to Sevilla with my childhood friends, Patty and Jessica, in June 2011. The sun was shining bright and the heat was intense, but it only added to the vibrant atmosphere. After exploring the stunning Alcazar Palace and Fortress, our minds were filled with awe from its rich history and breathtaking beauty. Our adventure had left us with a thirst that needed quenching. We stumbled upon a quaint little pub where we indulged in delicious tapas and the most exquisite sangria I had ever tasted. This wasn’t just any sangria; it was a perfect blend of robust red wine, playful hints of spices, crunchy apples, and the intoxicating aroma of fresh oranges. It was love at first sip, and I've been a devoted fan of red sangria ever since.